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LUNCH MENU  Weekday Specials  Combination Platters  Appetizers  Soup  Vegetarian  Poultry  Seafood  Beef  Pork  Fried Rice  Chow Mein & Chow Foon  Lo Mein  Chef's Suggestion  Extras FULL LUNCH MENU (PDF)  Small Font (3 pages)  Large Font (6 pages) Hunan Taste Saratoga Shopping Center 8088 Rolling Road Springfield, VA 22153 (703) 455-1818 (703) 455-1819 Combination Platters Please Order By Number Each Entrée includes 1 Egg Roll, Rice (Steamed, Plain Fried or Vegetable Fried Rice) and Soup (Egg Drop, Wonton or Hot & Sour) -- No Soup w/ Carry Out -- 1.  Sweet & Sour Pork ............................................................ Crispy battered pork w/ carrots, onions, green peppers, and pineapple, served w/ red sweet & sour sauce 8.25 * 2.  Hunan Pork ........................................................................ Sliced pork sautéed w/ broccoli, snow peas, bamboo shoots and straw mushrooms in spicy brown sauce 8.25 3.  Pepper Steak...................................................................... Sliced beef sautéed w/ green peppers and onions in a brown sauce 8.25 4.  Shrimp Chow Mein ........................................................... Shrimp sautéed w/ soft cabbage, bean sprouts, celery and onions in a light sauce, topped w/ crunchy noodles 8.25 5.  Moo Goo Gai Pan .............................................................. Sliced chicken sautéed w/ mushrooms, snow peas, bamboo shoots and carrots in a light sauce 8.25 * 6.  Szechuan Beef .................................................................. Shredded beef sautéed w/ shredded celery and carrots in a spicy brown sauce 8.25 * 7.  Szechuan Chicken ............................................................ Shredded chicken sautéed w/ bamboo shoots, water chestnuts and tree mushrooms in a sweet and spicy brown sauce 8.25 * 8.  Hunan Chicken .................................................................. Sliced chicken sautéed w/ broccoli, bamboo shoots, snow peas and straw mushrooms in a spicy brown sauce 8.25 9.  Shrimp w/ Lobster Sauce ................................................ Jumbo shrimp sautéed w/ water chestnuts, peas and mushrooms in egg sauce 8.50 10.  Beef w/ Broccoli ................................................................. Sliced beef sautéed w/ broccoli in a brown sauce 8.25 11.  Chicken Chow Mein........................................................... Chicken sautéed w/ soft cabbage, bean sprouts, celery and onions in a light sauce, topped w/ crunchy noodles 8.25 * 12.  Hunan Beef ........................................................................ Sliced beef sautéed w/ broccoli, snow peas, bamboo shoots and straw mushrooms in a spicy brown sauce 8.25 * 13.  Kung Pao Chicken ........................................................... Diced chicken sautéed w/ peanuts and scallions in a spicy brown sauce 8.25 * 14.  General Tso's Chicken .................................................... Crisp chunks of chicken sautéed in our Chef's special spicy brown sauce 9.25 15.  Chicken w/ Cashew Nuts ................................................ Diced chicken sautéed w/ cashew nuts and water chestnuts in our Chef's special brown sauce 8.25 16.  Chicken Four Seasons .................................................... Sliced chicken w/ snow peas, straw mushrooms, broccoli and baby corn in a light sauce 8.25 * 17.  Chicken Wings (6) ............................................................ Crispy spicy chicken wings 8.25 18.  Chicken w/ String Beans ................................................. 8.50 * Hot & Spicy (may be altered to your taste) SPECIAL PREPARATION (Please request when ordering) a) Steamed: Dishes are steamed without oil, salt, sugar, cornstarch and MSG. Your choice of light (contains salt & cornstarch), brown (contains sugar) or no sauce on the side. b) Low Carb: Dishes are prepared without sugar and cornstarch. Dishes are prepared in vegetable oil. (Please Note: Dishes that are deep fried and/or breaded such as General Tso's, Orange, Sesame and Sweet & Sour Chicken/Beef/Pork/Shrimp CANNOT be prepared in either method above)

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